For further information or reservations
Phone: 306.698.2333 or 800.292.6760

A La Carte Menu

(Group Bookings)

$28.00 plate

A – Beef Wellington with swirled potatoes and honey glazed carrots

B – Mini Turducken confit with swirled potatoes, stuffing and honey glazed carrots

C – Saffron Lobster Risotto with grilled asparagus and crostini

$22.00 plate

A – Pork Tenderloin with roasted apple and onion sweet potatoes with green beans

B – Beef Brisket with swirled potatoes and maple yams

C – Maple Glazed Salmon with rice pilaf and grilled asparagus

$18.00 plate

A – Roasted Vegetable Lasagna with caesar salad and garlic toast

B – Chicken Saltimbocca (chicken breast stuffed with prosciutto, cheese and spinach) with rice pilaf and yams

C – Prosciutto wrapped Prawn Skewers with rice pilaf and mixed vegetables


A – Triple Tier Chocolate Mousse Cake

B – Apple Cinnamon Cobbler with Vanilla Ice Cream

C – Red Velvet Lava Cup Cakes