Supper Menu

Appetizers

Tempura Coconut Prawns

Fluffy coconut encrusted prawns served with a bright mango-pineapple coulis

15

Baby Bruschetta

An arrangement of baby tomatoes, red onions, bocconcini, parmesan, and fresh basil leaves all layered atop a crisp golden baguette and accented by a balsamic reduction

14

Puff Pastry encrusted Salmon

Salmon and cream cheese with lemon zest fresh dill encrusted with puff pastry

10

Salads

Seasonal Starter Salad

2.50

Autumn Salad

A perfectly balanced combination of Canadian flavours. Candied bacon, sundried cranberries, green apples, and mascarpone cheese on a bed of fresh mixed greens caressed by a house made creamy maple dressing

13

Grilled Romaine

Fire kissed romaine lettuce garnished with bright strawberries, crispy prosciutto, roasted red peppers, and goat cheese, all accented by our house made strawberry balsamic vinaigrette

13

Entrée

All Entrée dishes are accompanied by fresh seasonal vegtables and chef’s choice of a side dish

Peppercorn Filet Mignon

Tender beef filet wrapped in peppercorns and bacon, topped with demi-glace and perfected with a peppercorn demi-glace compound butter

21

Chicken Roulade

A tender chicken breast stuffed with bruschetta and creamy goat cheese topped with a light sage cream sauce

17

Salmon Pinwheel

Thin layers of Mediterranean style cream cheese and salmon spiral together to form a light and explosive combination of flavors completed with a lemon dill reduction

21

Braised Pork Ribs

Dry rubbed and slowly braised for hours these ribs are fall off the bone tender

Half Rack

15